Jinrikisha Days in Japan
course, a tiny cup of soy, or piquant bean sauce, in which to dip morsels of food, and a long envelope containing a pair of white pine chopsticks. The master of
FIG. 1
the feast broke apart his chopsticks, which were whittled in one piece and split apart for only half their length, to show that they were unused, and began a nimble play with them. In his fingers they were enchanted wands, and did his bidding promptly; in ours they wobbled, made x’s in the air, and deposited morsels in our laps
FIG. 2
and upon the mats alternately. The nesans giggled, and the host almost forgot his Japanese decorum, but the company patiently taught us how to brace one chop-
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