were Sydney Smith's, and the celebrated salad which gained for him nearly as wide a reputation as his wit was only one of many famous recipes, and probably no greater in its way than the mysterious pudding whose secret he imparted as an especial favor to the importunate Lady Holland. Those who had the happiness of sitting at his table rose from it with tranquil gratitude, "serenely full," and conscious, let us hope, of his own graceful sentiment,
"Fate cannot harm me—I have dined to-day."
There is one more subject to consider; one more aspect of the case, fraught with tender and melancholy associations. Like the lost joys of our youth; like the taste for apple-dumplings, which Lamb recognized as belonging only to those whose innocence was unimpaired; like the vanishing of gentle thoughts with a growing distaste for asparagus; so is the sorrowful blank left in our lives by the recollection of noble dishes that have been, and that are no longer. What of that lost rec-
