sprinkle with crumbs and grated cheese. Repeat until the dish is full, having crumbs and cheese on top. Dot with butter and bake until brown.
FRIED POTATOES À LA WALDORF
Slice cold, boiled potatoes. Put a little olive-oil into a deep frying-pan, and when very hot put in the potatoes. Cover, and cook until the potatoes are golden brown, turning once. Drain, put into a vegetable dish, and sprinkle with salt, pepper, and lemon-juice.
GLAZED POTATOES
Take cold, boiled potatoes, roll them in the well-beaten yolks of two eggs, and put in the oven to brown.
PRINCESS POTATOES
Pack cold, mashed potatoes solidly into a small buttered pan. Turn out and cut into strips, dip into melted butter, then into beaten egg, and put in the oven to brown.
POTATO SALAD—I
Boil eight potatoes in their skins, putting them on in cold, salted water, and bringing
