KIDNEY SCRAMBLE
One cupful of cold, cooked kidneys, cut fine, and six or seven well-beaten eggs. Prepare like other scrambles.
SAUSAGE SCRAMBLE
One cupful of cooked sausages, finely minced, mixed with six or seven well-beaten eggs before cooking. Or, use uncooked sausages and prepare like bacon scramble.
SARDINE SCRAMBLE
Add the juice of half a lemon to one cupful of finely cut sardines. Use the oil from the can instead of butter. Beat six or seven eggs thoroughly and mix with the sardines before cooking.
TONGUE SCRAMBLE
One cupful of finely minced, cooked tongue, six or eight well-beaten eggs. Season with grated onion, shredded green pepper, or minced parsley.
EGGS WITH FINE HERBS
Use a heaping tablespoonful of minced parsley, chives, and tarragon, to eight well-beaten eggs, mixing before putting into the hot butter.
