milk, one teaspoonful of baking-powder, and flour enough to roll into a soft dough. Cut in rounds and bake in a quick oven.
COCOANUT COOKIES
One cupful of butter, two cupfuls of sugar, two eggs well beaten, one cupful of grated cocoanut, one teaspoonful of vanilla, two teaspoonfuls of baking-powder, and enough sifted flour to roll out. Bake a pale brown.
CHOCOLATE CAKES
Two tablespoonfuls of butter, one cupful of sugar, half a cupful of water, one and one half cupfuls of flour, a pinch of salt, one teaspoonful of baking-powder, two eggs, four tablespoonfuls of grated chocolate melted over hot water, and one teaspoonful of vanilla. Cream the butter, add the sugar, the beaten eggs, the chocolate, and lastly the flour, into which has been sifted the salt and baking-powder. Alternate the flour with the water. Bake in patty-pans in a moderate oven.
NORWEGIAN PUDDING
Soak one cupful of sago in cold water for four hours, then boil two cupfuls of gooseberries or
