end of December, I find the chestnut of the same year partially mixed with the mould, as it were, under the decaying and mouldy leaves, where there is all the moisture and manure they want, for the nuts fall first. In a plentiful year, a large proportion of the nuts are thus covered loosely an inch deep, and are, of course, somewhat concealed from squirrels. One winter, when the crop had been abundant, I got, with the aid of a rake, many quarts of these nuts as late as the tenth of January, and though some bought at the store the same day were more than half of them mouldy, I did not find a single mouldy one among these which I picked from under the wet and mouldy leaves, where they had been snowed on once or twice. Nature knows how to pack them best. They were still plump and tender. Apparently, they do not heat there, though wet. In the spring they were all sprouting.
Loudon says that "when the nut [of the common walnut of Europe] is to be preserved through the winter for the purpose of planting in the following spring, it should be laid in a rot-heap, as soon as gathered, with the husk on; and the heap should be turned over frequently in the course of the winter."
Here, again, he is stealing Nature's "thunder." How can a poor mortal do otherwise? for it is she that finds fingers to steal with, and the treas-
