cultivated in small clumps about dwellings in places not otherwise readily utilized, as seen in Fig. 66. Like the asparagus bud, the bamboo sprout grows to its full hight between April and August, even when it exceeds thirty or even sixty feet in hight. The buds spring from fleshy underground stems or roots whose stored nourishment permits this rapid growth, which in its earlier stages may exceed twelve inches in twenty-four hours. But while the full size of the plant is attained the first season, three or four years are required to ripen and harden the wood sufficiently to make it suitable for the many uses to which the stems are put. It would seem that the time must come when some of the many forms of bamboo will be introduced and largely grown in many parts of this country.
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Fig. 71.—Lotus pond with plant in bloom; cultivated for their fleshy roots used for food, shown in Fig. 70.
Lotus roots form another article of diet largely used and
widely cultivated from Canton to Tokyo. These are seen
in the lower section of Fig. 70, and the plants in bloom in
Fig. 71, growing in water, their natural habitat. The
