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Fertilizers Removed by Crops.
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We have inserted in this table, for comparison, the crop of rice, and have increased the crop of potatoes from three hundred bushels to four hundred bushels per acre, because such a yield, like all of those named, is quite practicable under good management and favorable seasons, notwithstanding the fact that much smaller yields are generally attained through lack of sufficient plant food or water. From this table, assuming that a crop of matured grain contains 11 per cent of water and the straw 15 per cent, while potatoes contain 79 per cent and beets 87 per cent, the amounts of the three plant food elements removable annually by 1000 pounds of crop have been calculated and stated in the next table.

APPROXIMATE AMOUNTS OF NITROGEN, PHOSPHORUS AND POTASSIUM
REMOVABLE ANNUALLY PER 1,0000 POUNDS OF DRY CROP SUBSTANCE.

 Nitrogen, 
pounds.
 Phosphorus, 
pounds.
 Potassium, 
pounds.
Cereals.
Wheat 13.873 2.312  8.382
Oats 13.666 2.254  9.580
Corn 13.719 2.149  6.676
Legumes.
Soy beans  30.807 4.070 14.147
Cow peas 25.490 2.745 19.216
Clover 23.529 2.941 17.647
Alfalfa 29.411 2.647 14.118
Roots.
Beets 19.213 3.462 30.192
Potatoes 15.556 3.210 22.222
Grass.
Timothy 14.117 1.765 13.922
Rice  9.949 1.129  6.089

From the amounts of nitrogen, phosphorus and potassium applied annually to the cultivated fields of Japan and from the data in these two tables it may be readily seen that these people are now and probably long have been applying quite as much of these three plant food elements to their fields with each planting as are removed with the crop, and if this is true in Japan it must also be true in China. Moreover there is nothing in American agricultural practice which indicates that we shall not ultimately be compelled to do likewise.