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Saving Wheat Roots.
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by the wheat when that was removed. The wheat would be pulled, tied in bundles, taken to the village and the roots cut off, for making compost, as in Fig. 146, which shows the family engaged in cutting the roots from the small bundles of wheat, using a long straight knife blade, fixed at one end, and thrust downward upon the bundle with lever pressure. These roots, if not used as fuel, would be transferred to the compost pit in the enclosure seen in Fig. 147, whose walls were built of earth brick. Here, with any other waste litter, manure or ashes, they would be permitted to decay under water until the fiber had been destroyed, thus permitting it to be incorporated with soil and applied to the fields, rich in soluble plant food and in a condition which would not interfere with the capillary movement of soil moisture, the work going on outside the field where the changes could occur unimpeded and without interfering with the growth of crops on the ground.


Fig. 147.—Compost shelter and pig pen, with pile of wheat roots stacked at one end, for use in making compost, Chihli, China.


In this system of combined intertillage and multiple cropping the oriental farmer thus takes advantage of whatever good may result from rotation or succession of crops, whether these be physical, vito-chemical or biological. If