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Rice Culture in the Orient.

practices speed the waste to the sea, from whence neither money nor prayer can call them back.

If the United States is to endure; if we shall project our history even through four or five thousand years as the Mongolian nations have done, and if that history shall be written in continuous peace, free from periods of wide spread famine or pestilence, this nation must orient itself; it must square its practices with a conservation of resources which can make endurance possible. Intensifying cultural methods but intensifies the digestion, assimilation and exhaustion of the surface soil, from which life springs. Multiple cropping, closer stands on the ground and stronger growth, all mean the transpiration of much more water per acre through the crops, and this can only be rendered possible through a redistribution of the run-off and the adoption of irrigation practices in humid climates where water exists in abundance. Sooner or later we must adopt a national policy which shall more completely conserve our water resources, utilizing them not only for power and transportation, but primarily for the maintenance of soil fertility and greater crop production through supplemental irrigation, and all these great national interests should be considered collectively, broadly, and with a view to the fullest and best possible coordination. China, Korea and Japan long ago struck the keynote of permanent agriculture but the time has now come when they can and will make great improvements, and it remains for us and other nations to profit by their experience, to adopt and adapt what is good in their practice and help in a world movement for the introduction of new and improved methods.

In selecting rice as their staple crop; in developing and maintaining their systems of combined irrigation and drainage, notwithstanding they have a large summer rainfall; in their systems of multiple cropping; in their extensive and persistent use of legumes; in their rotations for green manure to maintain the humus of their soils and