for composting; and in the almost religious fidelity with which they have returned to their fields every form of waste which can replace plant food removed by the crops, these nations have demonstrated a grasp of essentials and of fundamental principles which may well cause western nations to pause and reflect.
While this country need not and could not now adopt their laborious methods of rice culture, and while, let us hope, those who come after us may never be compelled to do so, it is nevertheless quite worth while to study, for the sake of the principles involved, the practices they have been led to adopt.
|
Fig. 150.— Rice fields on the plains of the Yangtse kiang, China, being flooded preparatory to transplanting rice.
Great as is the acreage of land in rice in these
countries, but little, relatively, is of the dry land type, and the
fields upon which most of the rice grows have all been
graded to a water level and surrounded by low, narrow
raised rims, such as may be seen in Fig. 149 and in Fig.
150, where three men are at work on their foot-power
