season. He was paying a rent of $6.45, gold, per acre; was applying fertilizer at a cost of nearly $8 per acre for each of the three crops, making his cash outlay $29.67 per acre. His crop of cabbage sold for $103, gold; his melons for $77, and his radish for something more than $51, making a total of $232.20 per acre, leaving him a net value of $202.53.
A second gardener, growing potatoes, obtained a yield, when sold new, of 8,000 pounds per acre; and of 16,000 pounds when the crop was permitted to mature. The new potatoes were sold so as to bring $51.60 and the mature potatoes $185.76 per acre, making the earning for the two crops the same season a total of $237.36, gold. By planting the first crop very early these gardeners secure two crops the same season, as far north as Columbus, Ohio, and Springfield, Illinois, the first crop being harvested when the tubers are about the size of walnuts. The rental and fertilizers in this case amounted to $30.96 per acre.
Still another gardener growing winter wheat followed by onions, and these by cabbage, both transplanted, realized from the three crops a gross earning of $176.73, gold, per acre, and incurred an expense of $31.73 per acre for fertilizer and rent, leaving him a net earning of $145 per acre.
These old people have acquired the skill and practice of storing and preserving such perishable fruits as pears and grapes so as to enable them to keep them on the markets almost continuously. Pears were very common in the latter part of June, and Consul-General Williams informed me that grapes are regularly carried into July. In talking with my interpreter as to the methods employed I could only learn that the growers depend simply upon dry earth cellars which can be maintained at a very uniform temperature, the separate fruits being wrapped in paper. No foreigner with whom we talked knew their methods.
Vegetables are carried through the winter in such earth cellars as are seen in Fig. 88, page 161, these being covered after they are filled.
