hardened in cooling into a brittle mass which is known the world over as rosin. To-day one may well be surprised and delighted to stand by the still when the liquid is drawn off and see what he gets. Instead of the dark mass he will see a pellucid flood which is dipped into the casks in which it is to harden and be shipped, at first a pale amber wine which might have got its color from the same source as that juice of the grape which flows from the vats in Italian vineyards. You may dip flowers in this liquid and take them out coated with a brittle transparency which is beautiful to look at and which will keep them, hermetically sealed and preserved, till a rough touch shatters the glassy envelope and it falls in splintered fragments. This is the finest rosin, the "water white" of the trade, bringing the distillers a matter of ten dollars or so a cask. The next best grade is known as "window glass," almost the equal of the other in purity, and from that the quality runs down through grade after grade till the old-time opaque, dark red rosin stands at the bottom of the list. Twelve grades in all are commonly quoted by the trade.
The flowing sap in the Florida pine trees is as susceptible as that of the Northern sugar maples to heat or cold. In the months of winter, December, January and February, little pitch is collected. In early summer or late spring the flow
