family a Servian belongs—the son inheriting with the father's name his father's patron-saint, the daughters likewise until married, when they change to the patrons of their husbands and keep to the same even if widowed.
Slava is probably the only ancient national custom that is still zealously preserved by all classes of Servians, city and country, the unlettered peasant and the most highly-educated scholar, alike cherishing it. Formerly, each Servian kept especially two annual feasts, Slava-day and the birthday anniversary. The latter festival is now in the towns frequently forgotten; but very few Servian households fail to celebrate their Slava-day to the utmost of their means.
As my present object, however, is to describe the country customs of Servia, I will speak of Slava as yet kept in a well-to-do peasant household.
Several days prior to the Slava-day the parish priest comes to the house to read prayers and sprinkle the walls with holy water. All the family are busy cleaning and decorating the home, that on their great fête-day it may appear bright and gladsome. The day preceding the fete is particularly bustling. The house-mother's first duty is to make two immense cakes, each divided on its surface by a cross into four equal parts. On each division is a circle inscribed "Jesus, the Victor", and surrounded by a wreath made with her utmost skill. In the middle of the cakes is put a small bunch of besitikum. These details are essential to a Slava-cake. It must also be made with yeast, and of the whitest wheat flour.
With equal pleasure, and even more devotion, she prepares what is called "Kollivo". A quantity (according to the number of expected guests) of the finest wheat is first baked thoroughly, and then boiled until it is soft and readily digestible. This is afterwards thoroughly mixed with sugar or honey, and walnuts, and moulded into a pyramid, the sides covered with small crosses and other figures made from different coloured sugars. It is intended
