Page:Folk-lore - A Quarterly Review. Volume 5, 1894.djvu/56

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48
G. L. Gomme.

woman who toasts the cakes, which is done on a girdle suspended over the fire, is called the queen or bride, and the rest are called her maidens. These are distinguished from one another by names given them for the occasion. She who sits next the fire towards the east is called the Todler; her companion on the left hand is called the Hodler, and the rest have arbitrary names given them by the bride—as Mrs. Baker, best and worst maids, etc. The operation is begun by the Todler, who takes a ball of the dough, forms it into a small cake, and then casts it on the bake-board of the Hodler, who beats it out a little thinner. This being done, she in her turn throws it on the board of her neighbour, and thus it goes round from east to west in the direction of the course of the sun, until it comes to the toaster, by which time it is as thin and smooth as a sheet of paper. The first cake that is cast on the girdle is usually named as a gift to some well-known cuckold, from a superstitious opinion that thereby the rest will be preserved from mischance. Sometimes the cake is so thin as to be carried by the current of air up into the chimney. As the baking is wholly performed by the hand a great deal of noise is the consequence. The beats, however, are not irregular, nor destitute of an agreeable harmony, especially when they are accompanied with vocal music, which is frequently the case. Great dexterity is necessary, not only to beat out the cakes with no other instrument than the hand, so that no part of them shall be thicker than another, but especially to cast them from one board on another without ruffling or breaking them. The toasting requires considerable skill, for which reason the most experienced person in the company is chosen for that part of the work. One cake is sent round in quick succession to another, so that none of the company is suffered to be idle. The whole is a scene of activity, mirth, and diversion, and might afford an excellent subject for a picture. As there is no account, even by tradition itself, concerning the origin of this custom, it must be very ancient. The bread thus baked was, doubtless, never intended for common use. It is not easy to conceive why mankind, especially in a rude age, would strictly observe so many ceremonies, and be at so great pains in making a cake which, when folded together, makes but a scanty mouthful. Besides, it is always given away in presents to strangers who frequent the Fair. The custom seems to have been