would suffer if the vessels were touched by low-caste hands, or it was to protect his highness from poison. Possibly it was both. I believe a salaried taster has to taste everything before the prince ventures it—an ancient and judicious custom in the East, and has thinned out the tasters a good deal, for of course it is the cook that puts the poison in. If I were an Indian prince I would not go to the expense of a taster, I would eat with the cook.
Ceremonials are always interesting; and I noted that the Indian good-morning is a ceremonial, whereas ours doesn't amount to that. In salutation the son reverently touches the father's forehead with a small silver implement tipped with vermillion paste which leaves a red spot there, and in return the son receives the father's blessing. Our good morning is well enough for the rowdy West, perhaps, but would be too brusque for the soft and ceremonious East.
After being properly necklaced, according to custom, with great garlands made of yellow flowers, and provided with betel-nut to chew, this pleasant visit closed, and we passed thence to a scene of a different sort: from this glow of color and this sunny life to those grim receptacles of the Parsee dead, the Towers of Silence. There is something stately about that name, and an impressiveness which sinks deep; the hush of death is in it. We have the Grave, the Tomb, the Mausoleum, God's Acre, the Cemetery; and association has made them eloquent with solemn meaning; but we have no name that is so majestic as that one, or lingers upon the ear with such deep and haunting pathos.
On lofty ground, in the midst of a paradise of tropical foliage and flowers, remote from the world and its turmoil and noise, they stood—the Towers of Silence; and away below was spread the wide groves of cocoa palms, then the city, mile on mile, then the ocean with its fleets of creeping ships—all
