FOOD SAFETY ORDINANCE—SCHEDULE 2
Ord. No. 5 of 2011
A337
Column 1 | Column 2 | Column 3 |
Item | Main food category | Food classification |
7. | Milk and dairy products (other than infant/followup/growing-up formula) | (a) Milk and milk beverages (b) Cream, cheese, butter |
8. | Frozen confections | Ice cream, popsicles, frozen yogurt and others |
9. | Fat and oil | (a) Animal fat and oil, vegetable fat and oil, other fat and oil (b) Salad dressing |
10. | Beverages (other than milk and dairy products) | (a) Soft drink and other carbonated drinks (b) Fresh fruit and vegetable juice, fruit and vegetable juice drink |
11. | Sugars and sweets | (a) Sugars, frostings, toppings, dessert sauces (b) Sweeteners |
12. | Dim sum, Chinese pastry, mixed dishes, desserts, bakery products and snack food (other than candy, chocolate and chewing gum) | (a) Dim sum, Chinese pastry (b) Mixed dishes |