during that time, lying down, being careful not to stretch out their feet into the passage between the beds, and turning the leaves quietly so as not to disturb their sleeping neighbours. Late in the summer afternoon there was a slight repast of bread and fruit. In the winter, until Lent, the one meal was served when the brethren came in from work; that is after three o'clock; in Lent, not until about five.
The monastic ideal of seclusion from the world demanded economic independence. Everything that was needed in the monastery was to be produced upon the premises. That, at the least, implied a garden for vegetables, and an orchard for fruit, and a field for corn with a mill in which to grind it, and ponds for fish, and woods for fuel. It meant architects, builders, masons, carpenters and plumbers. In the infirmary, which was the abbey hospital, there must be physicians and attendants. In the guest-house,
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