stables and barns were probably hereabouts. The mill is still standing, across the river, being now used as a dairyhouse; but most of the present structure belongs to the thirteenth century. The bakehouse and the malthouse, a hundred yards to the east, supplied the brethren with bread and beer; their ovens and vats may be traced amidst the ruins.
Through the great gate, the visitor passed into the presence of the Abbey itself. There, across a wide expanse of green, stood the buildings of the cloister group: on the left, the church; then the long range of the cellarium; and on the right, the guest-houses.
I. THE GUEST-HOUSES
The guest-houses had the river on two sides, being set in a sharp angle of the stream. On the north a wall led from the river to the western guest-house, and was continued to the eastern, making
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