Page:Frazer (1890) The Golden Bough (IA goldenboughstudy01fraz).djvu/316

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294
GARDENS OF ADONIS IN
CHAP.

sown would be fortunate and get a good husband or a good wife, if the grain sprouted well; but if they sprouted ill, he or she would be unlucky.[1] In various parts of Italy and all over Sicily it is still customary to put plants in water or in earth on the Eve of St. John, and from the manner in which they are found to be blooming or fading on St. John’s Day omens are drawn, especially as to fortune in love. Amongst the plants used for this purpose are Ciuri di S. Giuvanni (St. John’s wort?) and nettles.[2] In Prussia two hundred years ago the farmers used to send out their servants, especially their maids, to gather St. John’s wort on Midsummer Eve or Midsummer Day (St. John’s Day). When they had fetched it, the farmer took as many plants as there were persons and stuck them in the wall or between the beams; and it was thought that the person whose plant did not bloom would soon fall sick or die. The rest of the plants were tied in a bundle, fastened to the end of a pole, and set up at the gate or wherever the corn would be brought in at the next harvest. This bundle was called Kupole; the ceremony was known as Kupole’s festival; and at it the farmer prayed for a good crop of hay, etc.[3] This Prussian custom is particularly notable, inasmuch as it strongly confirms the opinion expressed above that Kupalo (doubtless identical with Kupole) was originally a deity of vegetation.[4] For here Kupalo is represented by a bundle


  1. G. Pitrè, Spettacoli e fesfe popolari siciliane, p. 296 sq.
  2. G. Pitrè, op. cit. p. 302 sq.; Antonio de Nino, Usi Abruzzesi, i. 55 sq.; Gubernatis, Usi Nuziali p. 39 sq. Cp. Archivio per lo studio delle tradizioni popolari, i. 135. At Smyrna a blossom of the agnus castas is used on St. John’s Day for a similar purpose, but the mode in which the omens are drawn is somewhat different, Archivio per lo studio delle tradizioni popolari, vii. (1888) p. 128 sq.
  3. Matthäus Praetorius, Deliciae Prussicae, herausgegeben von Dr. W. Pierson (Berlin, 1871), p. 56.
  4. See p. 274 sq.