Page:Gurney - Things Mother Used to Make.djvu/19

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CONTENTS
xv
  1. Sauces
  2. PAGE
  3. Chocolate Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    75
  4. Cold Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    75
  5. Cranberry Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    75
  6. Cream Mustard
    ................................................................................................................................................................................................................................................................................................................................................................................................
    75
  7. Egg Sauce, for Chocolate Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    76
  8. Pudding Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    76
  9. Salad Dressing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    76
  10. Sauce, for Graham Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    77
  11. Soups
  12. Bean Porridge
    ................................................................................................................................................................................................................................................................................................................................................................................................
    78
  13. Connecticut Clam Chowder
    ................................................................................................................................................................................................................................................................................................................................................................................................
    78
  14. Massachusetts Clam Chowder
    ................................................................................................................................................................................................................................................................................................................................................................................................
    79
  15. New England Fish Chowder
    ................................................................................................................................................................................................................................................................................................................................................................................................
    79
  16. Lamb Broth
    ................................................................................................................................................................................................................................................................................................................................................................................................
    80
  17. A Good Oyster Stew
    ................................................................................................................................................................................................................................................................................................................................................................................................
    80
  18. Potato Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    81
  19. Vegetables
  20. Green Corn Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    82
  21. Delicious Stuffed Baked Potatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    82
  22. Creamed Potatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    82
  23. Scalloped Potatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    83
  24. Baked Tomatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    83
  25. Fried Tomatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    83
  26. Appendix: Household Hints
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    87