CAKES
Filled Cookies
1 Cupful of Sugar | 2 Teaspoonfuls of Cream |
½ Cupful of Butter or | of Tartar |
Lard | 1 Teaspoonful of Soda |
1 Cupful of Milk | 1 Tablespoonful of Vanilla |
3½ Cupfuls of Flour |
Roll thin and cut with a cooky-cutter.
Filling for Cookies
1 Cupful of Chopped | ½ Cupful of Water |
Raisins | 1 Teaspoonful of Flour |
½ Cupful of Sugar |
Cook this until thick, being careful not to burn it. Place cookies in a well-buttered pan, spread on a teaspoonful of the filling and cover with another cooky. Bake in a moderate oven.
Sugar Cookies
1 Cupful of Sugar | 2 Teaspoonfuls of Cream |
½ Cupful of Butter | of Tartar |
2 Tablespoonfuls of | 1 Teaspoonful of Soda |
Milk | 1 Teaspoonful of Lemon |
1 Egg | Extract |
Flour enough to roll |
Beat the butter, sugar and egg together, add the
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