30
THINGS MOTHER USED TO MAKE
Plain Omelette
| 2 Eggs | Pinch of Salt |
| 2 Teaspoonfuls of Water |
Beat whites and yolks separately. Put together, salt, and add water. Pour onto a hot buttered frying pan and fry one side until it is puffed up, then turn half over and serve at once.
Ham Omelette
Make a plain omelette and add two-thirds of a cupful of chopped boiled ham. Pour into the hot frying pan and cook both sides.
New England Poached Eggs
| 4 Eggs | Butter the size of a Wal- |
| 8 Tablespooufuls of Milk | nut |
| ½ Teaspoonful of Salt |
Break the eggs into a sauce pan with milk, salt and butter. Cook until they thicken, stirring constantly. Remove from fire before it wheys. Serve hot with a dash of pepper.
