parallelogram shape twisted into pyramid form and fastened with a split stick. A fiat piece of bark may serve as plate. A pot lifter may be made from a green stick about 18 inches long, allowing a few inches of a stout branch to remain. By reversing the same kind of stick and driving a small nail near the other end or cutting a notch in it, it may be used to suspend a kettle over a fire. A novel candlestick is made by opening the blade of a knife and jabbing it into a tree; upon the other upturned blade put a candle. A green stick having split which will hold a piece of bread or meat makes an excellent broiler. Don't pierce the bread or meat. Driving a good-sized stake into the ground at an angle of 45 degrees and cutting a notch on which may be suspended a kettle over a fire will provide a way of boiling water quickly.
Building the Fireplace
Take two or three stones and build a fireplace, a stick first shaved and then whittled for shavings, a lighted match, a little blaze, some bark and dry twigs added, a few small sticks, place the griddle over the fire and you are ready to cook the most appetizing griddle-cakes. After the cakes are cooked, fry slices of bacon upon the griddle; in the surplus fat fry slices of bread, then some thinly sliced raw potatoes done to a delicious brown. Here is a breakfast capable of making the mouth of a camper water.
Another way: Place the green logs side by side, closer together at one end than the other. Build the fire between. On the logs over the fire you can rest a frying-pan, kettle, etc. To start the fire have some light, dry wood split up fine. When sticks begin to blaze, add a few more of larger size and continue until you have a good fire. To prevent the re-kindling of the fire after it is apparently out, pour water over it and soak the earth for the space of two or three feet around it. This is very important, for many forest fires have started through failure to observe this caution.
COOKING RECIPES
Cooking for Hikes and Over-night Camps
The following tested receipts are given for those who go on hikes and over-night camps:
Griddle-cakes
Beat one egg, tablespoonful of sugar, one cup diluted condensed milk or new milk. Mix enough self-raising flour to
