Lesson XVII.
87
- Beef,
- Gû-bah, gû-nék
- 牛肉
- Mutton,
- Iêⁿ-bah, iêⁿ-nék
- 羊肉
- Pork,
- Tṳ-bah, tṳ-nék
- 猪肉
- Ham,
- Húe-thúi
- 火腿
- Potatoes,
- Hô-lan-tsṳ̂
- 荷蘭薯
- Potatoes„ sweet,
- Huan-kuah, huan-tsṳ̂
- 畨葛 畨薯
- Cakes,
- Kúe
- 粿
- Sponge cake,
- Koi-nñg-kúe
- 雞卵粿
- Blanc-mange,
- Béh-hún-kúe
- 麥粉粿
- Seaweed jelly,
- Chiéh-hue
- 石灰
- Eggs,
- Nñg
- 卵
- Rice, (raw)
- Bí
- 米
- Rice,„ (boiled)
- Pñg
- 飯
- Congee,
- Mûeⁿ
- 粥
- Rice water,
- Ám
- 黯
- Relish,
- Kiâm-sng
- 鹹酸
- Curry,
- Ka-lî
- 膠離
- Curry„ stuff,
- Ka-lî-buáh
- 膠離末
- Mustard,
- Kài-luáh
- 芥辣
- Sauce,
- Sī-iû
- 豉油
