Lesson XVII.
95
- Cinnamon,
- Nék-kùi
- 肉桂
- Mushroom,
- Hieⁿ-kou
- 香菰
- Boletus,
- Bák-zṳ́
- 木耳
- 菜頭煮魚甜
- Tshài-thâu tsṳ́-hṳ̂ tiâm
- Turnip boiled with fish is good.
- 西國人好食高麗菜
- Sai-kok-nâng hàuⁿ-chiáh ko-lẽ-tshài
- Europeans are fond of eating foreign cabbage.
- 貪窮人食粥配鹹菜
- Khiou-kiáⁿ-nâng chiáh mûeⁿ phùe kiâm-tshài
- Poor people take congee with salted vegetable.
- 簥好煮膠離
- Kiê hó-tsṳ́ ka-lî
- Brinjal can be curried.
- 冬瓜食凉
- Tang-kue chiáh-liâng
- Vegetable melon is taken for cooling purposes.
- 有個竹笋苦
- Ũ-kâi tek-sún khóu
- Some bamboo shoots are bitter.
- 荷蘭荳拍丢皮携伊個仁
- Hô-lan-tāu, peh-tiòu phûe, khiéh i kâi jîn
- Break the pods of the peas and take the seed.
- 苦瓜亦是食凉
- Khóu-kue iā-sĩ chiáh-liâng
- The bitter vegetable is also taken as a cooling eatables.
- 菜荳唐人炒
- Tshài-tāu Tn̂g-nâng tshá
- The Chinese fry long beans.
- 芋翕
- Ōu hip
- Steam the taro.
- 伊要翕畨葛
- I àiⁿ-hip huan-kuah
- He wants to steam potatoes
- 雞湯落些須芹菜就香
- Koi-thng lóh tiám-kíaⁿ khṳ̂n-tshài chiũ phang
- A little celery put in the soup will make it nice.
- 辣椒是畨邊來個
- Hiam-chie sĩ huan-pôiⁿ lâi--kâi
- Chillies come from foreign countries.
- 辣過楜椒
- Hiam-kùe hôu-chie
- They are hotter than pepper
