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Cupid à la Carte
177

and him and me put in bridges between breakfast and dinner, and dinner and supper, that made a three-ringed circus of that tent, and Mame’s turn as waiter a continuous performance. That Collier man was saturated with designs and contrivings. He was in well-boring or insurance or claim-jumping, or something—I’ve forgotten which. He was a man well lubricated with gentility, and his words were such as recommended you to his point of view. So, Collier and me infested the grub tent with care and activity. Mame was level full of impartiality. ’Twas like a casino hand the way she dealt out her favours—one to Collier and one to me and one to the board, and not a card up her sleeve.

“Me and Collier naturally got acquainted, and gravitated together some on the outside. Divested of his stratagems, he seemed to be a pleasant chap, full of an amiable sort of hostility.

“‘I notice you have an affinity for grubbing in the banquet hall after the guests have fled,’ says I to him one day, to draw his conclusions.

“‘Well, yes,’ says Collier, reflecting; ‘the tumult of a crowded board seems to harass my sensitive nerves.’

“‘It exasperates mine some, too,’ says I. ‘Nice little girl, don’t you think?’

“‘I see,’ says Collier, laughing. ‘Well, now that you mention it, I have noticed that she doesn’t seem to displease the optic nerve.’