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The Sphinx Apple
229

Mrs. McFarland. The seed that fell off first would be—but ’twas too late now.

“The apple,” continued Judge Menefee, charging his jury, “in modern days occupies, though undeservedly, a lowly place in our esteem. Indeed, it is so constantly associated with the culinary and the commercial that it is hardly to be classed among the polite fruits. But in ancient times this was not so. Biblical, historical, and mythological lore abounds with evidences that the apple was the aristocrat of fruits. We still say ‘the apple of the eye’ when we wish to describe something superlatively precious. We find in Proverbs the comparison to ‘apples of silver.’ No other product of tree or vine has been so utilised in figurative speech. Who has not heard of and longed for the ‘apples of the Hesperides’? I need not call your attention to the most tremendous and significant instance of the apple’s ancient prestige when its consumption by our first parents occasioned the fall of man from his state of goodness and perfection.”

“Apples like them,” said the windmill man, lingering with the objective article, “are worth $3.50 a barrel in the Chicago market.”

“Now, what I have to propose,” said Judge Menefee, conceding an indulgent smile to his interrupter, “is this: We must remain here, perforce, until morning. We have wood in plenty to keep us warm. Our next need is to entertain ourselves as best we