LESSON 3
Subject:Milk
1. Weigh children.
2. Look over health records.
3. Review cleanliness lesson.
4. Talk on subject.
A. Milk.
1. Fluid.
a) Contents: Fat, protein, carbohydrates, ash and vitamins.
b) Illustrate each composition. Show diagrams[1] with proportions of each.
c) Points to be stressed about milk.[2]
1. Ways of keeping milk clean.
a. Importance of clean healthy cows.
b. Necessity of sanitary methods of handling milk.
d) Ways of serving.
1. As a beverage.
2. In beverages: cocoa, milk shakes, egg nogs.
3. In cooking: in milk soups, desserts, white sauces.
5. Read illustrative story—“The First Milkarpies,” from “Milkarpie Magic.”[3]
6. Give out tags.
7. Place stars on chart.
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