degrees, and will inevitably fall a victim to the first severe attack of illness that may befall him. Others, again, are of opinion that though his bodily health may not suffer, yet his mental powers will be sapped by a fleshless diet, and he will soon sink into a state of hopeless idiocy and imbecility. On the other hand, there are some who readily admit the possibility of living without meat, but profess themselves, with a pitying smile of superior intelligence, utterly unable to imagine any reason for such abstinence.
In spite of these somewhat discouraging reflections, I think it will be worth our while to inquire if there be really such great absurdity in the idea of not eating flesh, or if it be possible that the Vegetarians have reason on their side, and that the present movement in favour of a reformed diet may contain the germ of an important change. However that may be, it can do no harm to my readers if they hear what can be said in favour of Vegetarianism; then, if they are not persuaded to adopt a fleshless diet, they will have a clear conscience, and be able to enjoy their beef and mutton all the more afterwards.
The first and most obvious advantage of a