wholly unlike that of the carnivora, and that the apes, who are nearest akin to us in the animal world, are frugivorous, is a somewhat strong indication that flesh is not the natural food of mankind. And if it be said that man, unlike other creatures, is omni-vorous, and has therefore to seek not what is "natural," but what is best, then I readily accept the challenge, and reply that there is a strong concurrence of proof, on economic, moral, and physical grounds, that a vegetarian diet is the most suitable and beneficial. Among various advantages, it has one inestimable blessing; it is less stimulating than flesh-food, while it is equally nutritious. If people could only realise how much vice and violence is caused by over-stimulating food, they would soon recognise the importance of a non-stimulating diet. On the other hand, if they would only remember how much misery is caused by a lack of nutritious food, they would welcome a diet-system which, by its vast economic saving, would bring within our reach an abundance of cheap and wholesome nutriment. From whichever point one may regard this question, utilitarian or moral, it will appear more and more marvellous that men shouldB
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