SOME RESULTS OF FOOD REFORM.
THOSE who make conscientious trial of a vegetarian diet will find, after two or three years' experience, that they have secured three main advantages. Their health will be better, their household expenses will be less, and they will have the satisfaction of feeling that they are in no way responsible for the cruelties of the slaughter-house. But, in addition to the direct benefits, there are various indirect and incidental results which are worthy of far more serious consideration than they usually receive.
I. First among these, and of most pressing interest at the present day, is the remarkable fact that abstinence from animal food almost invariably brings with it abstinence from all alcoholic drinks. In ninety—nine cases out of a hundred, the vegetarian will be a total abstainer ; not merely because the desire of stimulating drink dies a natural death in the absence of stimulating food, but also because those who have learnt the charm of simplicity in diet are not likely to care for drinks which are unnecessary and expensive. The adoption of a vege-
