The truth is that medical men are very far from being infallible, either in their individual opinion or collective judgment. Prejudice often affects classes as strongly as individuals, and the class of which I am speaking is certainly no exception to the rule. Trained in a special school of medicine, with many immemorial and therefore unquestioned traditions as to the relative utility of various kinds of food and drink, what wonder if medical men are disturbed and irritated by the suggestion that their whole diet-system is based on an insecure foundation? And this is precisely what Food Reformers assert, when they advocate the disuse of all stimulants in food as well as in drink, and condemn flesh-meat no less than alcohol.
It is therefore no marvel that Food Reform has hitherto received but little encouragement from the medical profession. A system of plain food and natural simplicity of life is not likely to find favour with those who conscientiously believe that they can make us for the present a moderately healthy and happy nation by feeding us with butchers’ meat and vaccinating us against our will ; while they turn a wistful eye
