illustrious countryman, Roger Bacon, shone out at the obscurest moment, like an early star predicting dawn. It was not, however, till the sixteenth century that the light of nature began to break forth with a regular and progressive increase. The vaunts of Paracelsus of the power of his chemical remedies and elixirs, and his open condemnation of the ancient pharmacy, backed as they were by many surprising cures, convinced all rational physicians that chemistry could furnish many excellent remedies, unknown till that time[1], and a number of valuable experiments began to be made by physicians and chemists, desirous of discovering and describing new chemical remedies. The chemical and metallurgic arts, exercised by persons empirically acquainted with their secrets, began to be seriously studied with a view to the acquisition of rational and useful knowledge, and regular treatises on branches of natural science at length to appear. George Agricola, in particular, devoted himself with ardour to the study of mineralogy and metallurgy in the mining districts of Bohemia and Schemnitz, and published copious and methodical accounts of all the facts within his knowledge: and our countryman, Dr. Gilbert of Colchester, in
- ↑ Paracelsus performed most of these cures by mercury and opium, the use of which latter drug he had learned in Turkey. Of mercurial preparations the physicians of his time were ignorant, and of opium they were afraid, as being "cold in the fourth degree." Tartar was likewise a great favourite of Paracelsus, who imposed on it that name, "because it contains the water, the salt, the oil, and the acid, which burn the patient as hell does:" in short, a kind of counterbalance to his opium.
