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TRAVEL IN KENTUCKY
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and vegetables, and preparing the delightful beverage of the evening meal, a portion of which took place in the presence of the surprised and amused guests, while other parts were conducted under a shed out of doors. A large table was soon spread with clean linen, and covered with a profusion of viands such as probably could not be found on the board of the mere peasant or labouring farmer in any other part of the world.[1] Coffee was there, with sweet milk and buttermilk in abundance; fried chickens, venison, and ham: cheese, sweetmeats, pickles, dried fruit, and honey; bread of wheat and corn, hot biscuits and
- ↑ I cannot resist the opportunity of nailing to the counter a wretched fabrication of some traveller, who represents himself as dismounting at a Western house of entertainment, and inquiring the price of a dinner. The answer is, "Well, stranger—with wheat bread and chicken fixens, it would be fifty cents, but with corn bread and common doins, twenty-five cents." The slang here used is of the writer's own invention. No one ever heard in the West of "chicken fixens," or "common doins." On such occasions, the table is spread with everything that the house affords, or with whatever may be convenient, according to the means and temper of the entertainers. A meal is a meal, and the cost is the same, whether it be plentiful or otherwise.—Hall.
