one dollar and seventy-five cents; in "poor downtrodden" Russia, one dollar and thirty cents. But in America it costs on the average only seventy-two cents. This is good, but it does not by any means answer all the conditions; the average American farm is located today—even with our vast network of railways—at least ten miles from a railroad station. Now railway building has about reached its limit so far as mileage is concerned in this country; in the words of Stuyvesant Fish, president of the Illinois Central Railroad Company, we have "in the United States generally, a sufficiency of railroads."
Thus the average farm is left a dozen miles from a railway, and in all probability will be that far away a century from now. And note: seventy-five per cent of the commerce of the world starts for its destination on wagon roads, and we pay annually in the United States six hundred million dollars freightage to get our produce over our highways from the farms to the railways.
Let me restate these important facts: the average American farm is ten miles from a railway; the railways have about reached
