individuals sometimes becomes a barrier to traffic and commerce. The great drawback to the laying out of roads on the principle referred to is that of the necessity, in some cases, of building them through the best lands, the choicest pastures and orchards, instead, as they do now, of cutting around the farm line or passing through old worn-out fields or over rocky knolls. But if farmers wish people to know that they have good farms, good cattle, sheep, or horses, good grain, fruit, or vegetables, they should let the roads go through the best parts of the farms.
The difference in length between a straight road and one which is slightly curved is less than one would imagine. Says Sganzin: "If a road between two places ten miles apart were made to curve so that the eye could see no farther than a quarter of a mile of it at once, its length would exceed that of a perfectly straight road between the same points by only about one hundred and fifty yards." Even if the distance around a hill be much greater, it is often more economical to construct it that way than to go over and
