Page:History of John Cheap, the chapman (8).pdf/17

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John Cheap the Chapman.
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like a dog, which made me to run out curſing, before the miniſter had given the bleſſing: I then came home to my lodging-houſe, and then went to dinner with the goodman, and it being the cuſtom in that place to eat peaſe bread to their broth, and corn cakes to their fleſh, ſo the goodwife laid down a corn ſcone and a peaſe ſcone to the goodman, and the ſame to me, the peaſe one for the broth, and the corn one for the beef; and as the goodman and I ſat together, when he broke off a piece of the peaſe bread to his broth, I was ſure to break as much of the oat cake below, and when we came to eat the fleſh I did the ſame, ſo he ate the coarſe and I the fine.





PART III.

Travelled then weſt by Falkirk, by the foot of (illegible text) the great hills; and one night after I had got lodging in a farmer's houſe, there happened a contest between the goodman and his mother, he being a young man unmarried, as I underſtand, and formerly their ſowens had been too thin; ſo the goodman being a ſworn birly man of that barony, came to ſurvey the ſowers before they went on the fire, and actually ſwore they were o'er thin, and ſhe ſwore by her conſcience they would be thick enough for ill hands, and ill een baed awa' frae them: А (illegible text)et be here mither, ſaid he, do ye think that I'm a witch? Witch here or witch there, ſaid the wife, ſwearing by all her ſaul, and that was nae banning ſhe ſaid, they'll be good ſubſtantial meat, a' what ſay ye chapman? indeed goodwife ſaid I, ſowens is but ſast meat at the beſt, but if ye make them thick eneugh, and put a good lump of butter in them