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goes to supply the needs of the white-capped women and wide-hatted men who crowd every square foot of standing room.

Market day means, too, that Pierre is unusually busy; and so is Lemois, and so are Leà and our little Mignon. Long before any one of us were out of bed this morning, the court-yard was crowded with big red-faced Norman farmers and their fat wives, all talking at once over their coffee, each with half a glass of Calvados (Norman apple-jack) dumped into their cups. At noon, the market over, they were back again for their midday breakfast, and Pierre, who had been working since daylight without a mouthful to eat, then placed on a big table in one of the open kiosks a huge earthen crock, sizzling-hot, filled with tripe, bits of pork, and chicken—the whole seasoned with onions and giving out a most seductive and inviting smell when its earthenware cover was lifted. There were great loaves of brown bread, too, which Lemois himself cut and served to the guests, besides cold pork in slices and cabbage chopped into shreds. When each plate was full, and the knives and forks had begun to rattle, he went indoors for his most precious heirloom—the square cut-glass decan-