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INDEX.
Ants, how destroyed | 5 | |
Apple Jelly | 161 | |
Apples, how preserved | 5 | |
Apples, sirup of | 161 | |
Apple Tree, how propagated | 6 | |
Apple Trees, best mode of setting out | Ib | |
Apoplexy, remedy for | 162 | |
Ascarides, or Pin Worms, remedy for | Ib | |
Asparagus, how to cultivate | Ib | |
Asthma, remedies | 6, 7, 163 | |
Barley, to increase a crop of | 7 | |
Barn-Yard, how constructed | Ib | |
Beans, how cultivated | 8 | |
Bed bugs, how destroyed | Ib | |
Beef, mode of preserving, See Meat. | ||
Beef, receipt for pickling and curing, | 164 | |
Beer, Spruce | 10 | |
Beer, Molasses | Ib | |
Beer, Household | Ib | |
Beer, Ropy, how cured | 11 | |
Beer, to feed and give a fine flavour to | Ib | |
Beer, Pea pods in | Ib | |
Bees, how preserved from worms or butterflies | Ib | |
Bees, method of taking honey from | 11 | |
Bees, sting of, how cured | 12 | |
Bells, how hung | Ib | |
Beverage, for a weak constitution | 164 | |
Black Ball, how made | Ib | |
Blacking, shining | 165 | |
Black Tongue, or Burnt tongue, remedy for | 13, 166 | |
Botts, remedies for | 13, 14 | |
Bread, improvements in making | 15, 16 | |
Breath, shortness of | 165 | |
Bruise, application for | Ib | |
Bull, when used | Ib | |
Bunns, how made | 166 | |
Burns and Scalds, remedies for | 16, 17, 166 | |
Burnt Clay, how made | 17 | |
Butter, how made | Ib | |
Butter, to take the rancid taste from | 19 | |
Butter, made from scalded cream | Ib | |
Butter, receipt for curing | 20 | |
Butter, application to a bruise | 165 | |
Cabbages, how cultivated | 20 | |
Cabbages, method of preserving | Ib | |
Cake, Sponge, how made | 166 |