IT is nineteen minutes after one on a summer night. And if only I felt a bit hungry this is what I should wish—spread out on a damask cloth before me in a few gold-medallioned Chinese dishes, with no forks or knives: first of all, two thin foie-gras sandwiches, four grilled snails and maybe a little alligator pear: on top of those, two truffles: on top of those, two slim onions: on top of those, two thin salted biscuits: on top of those, a bit of Camembert cheese: on top of that, two cigarettes: on top of all a hollow-stemmed glass of sparkling Burgundy.
I'm not hungry, but it is comforting to think how delightful that supper would taste if I were. Food is a so magic rich gusty gift bestowed on the human race: and is besides a profoundly delicious Idea.
I like food better to imagine than even to eat. If I were hungry I think I could obtain that chaste supper item for item, and eat it: swallow it down magic and all, and thus vanquish it magic and all, and there an end. So I am glad I am not hungry. It is much more delectable to sit here and think that if I were—
if I were—
a Hollow-stemmed Glass of Sparkling Burgundy.
