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IN TIMES OF PERIL.
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drive over and send my horse on; so I can give one of your boys a lift in my buggy."

"Thank you," the major said, "that would suit us exactly. I shall drive in my dogcart, which will carry four of us; and if you will take Dick that will make it all right."

"What time do we start?"

"We are to be there by seven; we set it so late to give the ladies time to breakfast comfortably before starting. I will call here at half-past six for Dick; it will be all in my way. Good-morning."

Two minutes later the girls, Ned, and Dick came into the dining-room, and the party sat down to luncheon—a meal always called tiffin in India. It is a great mistake to suppose that people in India cannot eat because of the heat; in the extreme heat of summer their appetites do, no doubt, fall off; but at other times they not only eat, but eat more largely than is good for them; and a good deal of the liver complaint which is the pest of India is in no small degree due to the fact that, the appetite being unnaturally stimulated by hot and piquant food, people eat more than, in such a climate as this, can be properly digested. The meal consisted of curries, with which were handed round chutney and Bombay ducks—a little fish about the size of a smelt, cut open, dried and smoked with assafœtida, giving it an intolerably nasty taste to strangers, but one which Anglo-Indians become accustomed to and like—no one knows why they are called Bombay ducks—cutlets, plantains sliced and fried, pomegranates, and watermelons. They were waited upon by two servants, both dressed entirely in white, but wearing red turbans, very broad and shallow. These turbans denoted the particular tribe and sect to which their wearers belonged. The castes in India are almost