Open main menu

Page:Indian Cookery and Confectionery.djvu/17

This page has been proofread, but needs to be validated.

(11)

  Page

Eggs

Amrit 57
Amritti 57
Bara 58
Bara with soup 58
Bara with green banana 58
Barfi 58
Boiled eggs 59
Chhanch 59
Chop 60
Cutlet 60
Dalna 60
Devil 61
Dhonka 61
Dhonka with bananas 62
Dolma 62
Egg with meat 62
Fry of eggs 63
Fry with brinjals 63
Fry with cauliflowers 63
Fry with cocoa-nut 63
Fry with flowers of gourd 64
Fry with mun leaves 64
Fry with patol 64
Ghugni 64
Halua 65
Kulia 65
Kopta 66
Malida 66
Milk with eggs 66
Milk-bread with eggs 66
Neck-tie 67
Omeletes 67
Poach 67
Proleha 68
Rasa-bara 68

Fishes

Arum stalks with hilsa fish 87
Bara with fishes 73
Bara with fishes and eggs 74
Bara with roes of fish 74
Bara with shrimps 73
Bara with shrimps and cocoa-nut 74
Bharta 78
Chach-chari 88
Chhanchra 87
Climbing fish with cabbage 90
Cocoa-nut with shrimps 75
Curry with crabs and pumpkin 86
Cutlet of hilsa fish 84
Cutlet of other fishes 84
Cutlet of shrimps 84
Dal with fish 72