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per cent.; then add slowly 53 pints of fine white plain syrup. (See No. 7.)

Filter, if necessary. Color white.

33. Anisette d'Hollande.

54 ounces of ground anise-seed.

27 ounces ofdo. grounddo. star anise-seed.

7 pints of alcohol, 95 per cent.

20 pints ofdo. water.

Distil the 7 pints of alcohol from off the water, and mix the 7 pints of flavored alcohol with 26 pints of alcohol, 95 per cent.; then add slowly 47 pints of fine white plain syrup. (See No. 7.)

Filter. Color white.

34. Anisette de Martinique.

54 ounces of ground anise-seed.

131/2 ounces ofdo. grounddo. star anise-seed.

7 pints of alcohol, 95 per cent.

20 pints ofdo. water.

Distil the 7 pints of alcohol from off the water, and mix the 7 pints of flavored alcohol with 20 pints of alcohol, 95 per cent; then add slowly 53 pints of fine white plain syrup. (See No. 7.)

Filter, if necessary. Color white.

35. Anisette Fausse. (Imitation.)

261/2 ounces of ground anise-seed.

171/2 ounces ofdo. grounddo. star anise-seed.

41/2 ounces ofdo. grounddo. coriander-seed.

41/2 ounces of ground fennel-seed.

471/2 pints of alcohol 95 per cent.

27 pints ofdo. water.