Page:Jerry Thomas - The bar-tender's guide (1887).djvu/133

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BRANDY COCKTAIL.
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the liquor, and add the juice of the 80 lemons and 7 oranges. Filter and bottle for use.


Prepared Cocktails for Bottling.


Brandy Cocktail for Bottling.

  • Take 5 gallons of strong brandy.
  • Take 2 gallons of water.
  • Take 1 quart of Stoughton’s Bitters.
  • Take 1 quart of gum syrup.
  • Take 1 bottle of Curaçoa.

Mix thoroughly, and filter through Canton flannel.

Brandy Cocktail for Bottling.

  • Take 5 gallons of spirits (70 per cent.).
  • Take 2 gallons of water.
  • Take 1 quart of gum syrup.
  • Take ¼ pint of essence of Cognac.
  • Take 1 ounce of tincture of cloves.
  • Take 1 ounce of tincture of gentian.
  • Take 2 ounces of tincture of orange peel.
  • Take ¼ounce of tincture of cardamoms.
  • Take ½ ounce of tincture of liquorice root.

Mix the essence and tinctures with a portion of the spirits; add the remainder of the ingredients, and