GIN SOUR.
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Mix thoroughly, and fill the glass nearly full with plain soda. Grate a littie nutmeg on top, and serve.
White Lion.
(Use small bar-glass.)
- Take 1 tea-spoonful of pulverized white sugar.
- Take ½ a lime (squeeze out juice and put rind in glass).
- Take 1 wine-glass Santa Cruz rum.
- Take 1 tea-spoonful of Curaçoa.
- Take 1 tea-spoonful of raspberry syrup.
Fill the glass half-full of shaved ice, shake up well and strain into a cocktail glass.
Santa Cruz Sour.
(Use small bar-glass.)
- Take 1 large tea-spoonful of white sugar dissolved in a little Seltzer or Apollinaris water.
- Take 3 dashes of lemon juice.
- Take 1 wine-glass of Santa Cruz rum.
Fill the glass full of shaved ice, shake up and strain into a claret glass, ornament with orange and berries in season.
Gin Sour.
(Use small bar-glass.)
- Take 1 large tea-spoonful of white sugar dissolved in a little Seltzer or Apollinaris water.
