COLD BRANDY TODDY.
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- Take 2 or 3 dashes of lemon juice.
- Take 1 wine-glass of apple jack.
Fill the glass with shaved ice, shake up, and strain into a claret glass. Ornament with berries.
Egg Sour.
(Use small bar-glass.)
- Take 1 tea-spoonful of powdered white sugar.
- Take 3 dashes of lemon juice.
- Take 1 pony of Curaçoa.
- Take 4 pony of brandy.
- Take 1 egg.
- Take 2 or 3 small lumps of ice.
Shake up well, and remove the ice before serving.
Apple Toddy.
(Use medium bar-glass, hot.)
- Take 1 large tea-spoonful of fine white sugar dissolved in a little boiling hot water.
- Take 1 wine-glass of cider brandy (apple jack).
- Take ½ of a baked apple.
Fill the glass two-thirds full of boiling water, stir up, and grate a little nutmeg on top. Serve with a spoon.
Cold Brandy Toddy.
(Use small bar-glass.)
- Take 1 tea-spoonful of fine white sugar.
- Take ½ wine-glass of water.
