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WHISKEY FIZ.
- Take 6 pints rich milk.
- Take 10 eggs.
- Take 10 tea-spoonfuls powdered sugar.
- Take ⅔ nutmeg, grated.
Beat the yolks of the eggs and the sugar together to a cream; add the nutmeg, well mixed in; then add the brandy (or rum) and the wine. Have the whites of the eggs ready beaten to a stiff froth, and beat them into the mixture; then stir in the milk gradually beating up the mixture all the while. Place the bowl in a vessel containing ice, as directed on page 15.
Santa Cruz Fiz.
(Use medium bar-glass.)
- Take 1 tea-spoonful of fine white sugar.
- Take 3 dashes of lemon juice.
- Take 1 small lump of ice.
- Take 1 wine-glass of Santa Cruz rum.
Fill up the glass with Seltzer water from a syphon, or with Apollinaris water, stir thoroughly and serve.
Whiskey Fiz.
(Use medium bar-glass.)
- Take 1 tea-spoonful of fine white sugar.
- Take 3 dashes of lemon juice.
- Take 1 small lump of ice.
- Take 1 wine-glass of Bourbon or rye whiskey.
Fill up the glass with Seltzer or Apollinaris water, stir thoroughly and serve.
