LA PATRIA PUNCH.
79
Light Guard Punch.
(For a party of twenty.)[1]
- Take 3 bottles of Champagne.
- Take 1 bottle of pale Sherry.
- Take 1 bottle of Cognac.
- Take 1 bottle of Sauterne.
- Take 1 pineapple, sliced and cut in small pieces.
- Take 4 lemons, sliced.
Sweeten to taste, mix, cool and serve as directed in the recipe for “Rocky Mountain Punch,” page 77.
Philadelphia Fish-House Punch.
(From a recipe in the possession of Charles G. Leland, Esq.)
- Take ⅓ pint of lemon juice.
- Take ¾ pound of white sugar dissolved in sufficient water.
- Take ½ pint of Cognac brandy.
- Take ¼ pint of Peach brandy.
- Take ¼ pint of Jamaica rum.
- Take 2½ pints of cold water.
Ice and serve. The above is generally sufficient for one person.
La Patria Punch.
(For a party of ten.)
(From a recipe in the possession of H. P. Leland, Esq.)
- Take 3 bottles of champagne, iced.
- Take 1 bottle of Cognac brandy.
- Take 4 oranges.
- Take 1 pineapple.
- ↑ This is sufficient for a mixed company of twenty, not twenty of the Light Guard.
