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climatic changes that will control the destiny of outer earth life, these constantly increasing stores adapted to nourish humanity, will be found accumulated and ready for food. You have already eaten of them, for the variety of food with which I supplied you has been selected from different portions of these nourishing products which, flavored and salted, ready for use as food, stand intermediate between animal and vegetable, supplying the place of both."

My instructor placed both hands on my shoulders, and in silence I stood gazing intently into his face. Then, in a smooth, captivating, entrancing manner, he continued:

"Can you not see that food is not matter? The material part of bread is carbon, water, gas, and earth; the material part of fat is charcoal and gas; the material part of flesh is water and gas; the material part of fruits is mostly water with a little charcoal and gas.[1] The material constituents of all foods are plentiful, they abound everywhere, and yet amid the unlimited, unorganized materials that go to form foods man would starve.

"Give a healthy man a diet of charcoal, water, lime salts, and air; say to him, 'Bread contains no other substance, here is bread, the material food of man, live on this food,' and yet the man, if he eat of these, will die with his stomach distended. So with all other foods; give man the unorganized materialistic constituents of food in unlimited amounts, and starvation results. No! matter is not food, but a carrier of food."

"What is food?"

"Sunshine. The grain of wheat is a food by virtue of the sunshine fixed within it. The flesh of animals, the food of living creatures, are simply carriers of sunshine energy. Break out the sunshine and you destroy the food, although the material remains. The growing plant locks the sunshine in its cells, and the living animal takes it out again. Hence it is that after the sunshine of any food is liberated during the metamorphosis of the tissues of an animal although the material part of the food remains, it is no longer a food, but becomes a poison, and then, if it is not promptly eliminated from the animal, it will destroy

  1. By the term gas, it is evident that hydrogen and nitrogen were designated, and yet, since the instructor insists that other gases form part of the atmosphere, so he may consistently imply that unknown gases are parts of food.—J. U. L.